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Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae

By Kuorwel Kuai Kuorwel, Marlene Jane Cran, Kees Sonneveld, Joseph Miltz and Stephen W Bigger
Topics: 0908 Food Sciences, 970110 Expanding Knowledge in Technology, Institute for Sustainability and Innovation (ISI), School of Engineering and Science, ResPubID22913, biodegradable packaging, antimicrobial packaging, antimicrobial agents, Saccharomyces cerevisiae
Publisher: John Wiley and Sons
Year: 2011
DOI identifier: 10.1002/pts.939
OAI identifier:

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