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Reports of the Scientific Committee for Food. Thirty-ninth series

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Year: 1997
OAI identifier: oai:aei.pitt.edu:40847

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  1. (1993). 1 Hygiene of foodstuffs directive 93/43/EEC,
  2. (1993). 4 The Assistance to the Commission and Co-operation by the Member States in the Scientific Examination of Questions relating to food Directive 93/5/EEC,
  3. (1989). 5 Official Control of Foodstuffs Directive 89/397/EEC,
  4. 6 Additional Measures concerning The Official Control of Foodstuffs Directive 93/99/EEC,
  5. (1998). 78 Reports of the Scientific Committee for Food (Thirty-ninth Series) European Commission Reports of the Scientific Committee for Food (39th series) Luxembourg: Office for Official Publications of the European Communities
  6. (1986). Commission on Microbiological Specifications for Foods (ICMSF) Microorganisms in Foods, doi
  7. (1996). Reports of the Scientific Committee for Food (Thirty-ninth Series)
  8. (1997). Responsibility for the secretariat of the Scientific Committee for Food was transferred from DirectorateGeneral III 'Industry' to Directorate-General XXIV 'Consumer Policy and Consumer Health Protection' with effect from 1
  9. Thailand Vanisse Building 8th Floor 29 Soi Chidlom Ploenchit 10330 Bangkok Tel. (66-2) 655 06 27 Fax (66-2) 655 06 28 E-mail: ebicbkkOksc15.lh.com UNITED
  10. The members are independent persons, highly qualified in the fields associated with medicine, nutrition, toxicology, biology, chemistry, or other similar disciplines.
  11. Verlags- und Unlversltätsbuchhandlung

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