Model and Measurement Methodology for the Analysis of Consumer Choice of Food Products

This paper considers the problem of a consumer purchasing a food product within a certain product class (e. g. meat, bread, vegetables

Year: 2016

OAI identifier: oai:CiteSeerX.psu:10.1.1.824.8853

Provided by: CiteSeerX

Download PDF:
_{Sorry, we are unable to provide the full text but you may find it at the
following location(s):}

http://repub.eur.nl/pub/17985/... (external link)

http://citeseerx.ist.psu.edu/v... (external link)