Article thumbnail

Model and Measurement Methodology for the Analysis of Consumer Choice of Food Products

By 

Abstract

This paper considers the problem of a consumer purchasing a food product within a certain product class (e. g. meat, bread, vegetables

Year: 2016
OAI identifier: oai:CiteSeerX.psu:10.1.1.824.8853
Provided by: CiteSeerX
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://repub.eur.nl/pub/17985/... (external link)
  • http://repub.eur.nl/pub/17985/... (external link)
  • http://citeseerx.ist.psu.edu/v... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.