Skip to main content
Article thumbnail
Location of Repository

Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus

By Yiannis Vasou Violaris
Year: 2003
OAI identifier:

Suggested articles

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.