Impact of digested Calanus finmarchicus hydrolysates on the regulation of glucose metabolism through incretin secretion and dpp-iv inhibition

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Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Illumination is a crucial factor in hyperspectral imaging systems. In this respect, this work is focused on analyzing the influence of the light power source in acquiring hyperspectral images. To this end, a custom regulated power supply was designed and developed. This power supply was then integrated into a hyperspectral acquisition system, and several light stability measurements were conducted. Finally, several parameters related to the stability of the light produced by those systems were extracted using image analysis techniques, and a statistical comparison among the different power supplies was performed. Two commercial power supplies were also analyzed under the same experimental conditions and compared with the proposed power supply. The hyperspectral measurements were conducted using light transmission and reflectance. The results indicate that the proposed power supply performs better than or at least as well as commercial power supplies in terms of light stability. Additionally, this study shows the impact of power supply design on the stability and quality of hyperspectral illumination, especially concerning the signal-to-noise ratio (SNR) across different spectral bands. It is shopublishedVersio

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Sweetness in tomatoes is a crucial quality feature, especially for high-cost varieties. Without efficient measurements, producers cannot guarantee sweetness, which may lead to low repurchase rates and increased food waste. In this article we report how total soluble solids (TSS), a measure for total sugar content, can be measured in cherry tomatoes using non-contact near-infrared (NIR) interactance spectroscopy. A prototype system working in the wavelength range 760–1080 nm was tested and compared with a commercial handheld NIR reflection instrument operating in the range of 909–1676 nm. The instruments were calibrated using data collected from 200 tomatoes and tested on 5 independent sets harvested over the next 14 months, a total of 611 single tomatoes and 22 tomato trusses. TSS for single tomatoes was in the range 5.3–14 %. NIR interaction obtained typical standard errors of prediction in the range 0.38–0.52 %, significantly lower (p < 0.05) compared to NIR reflection (0.70–0.98 %). Approximately the same accuracy was obtained by interaction measurements on tomatoes moving on a conveyor belt, both in lab (0.47–0.53 %) and in industry (0.39 %). Whole tomato trusses were measured in movement, and TSS could successfully be measured in each tomato on the truss. Three of the test sets were subjected to sensory analysis performed by a trained panel of 10 assessors, revealing high correlations (0.88 – 0.99) between sensory sweetness and NIR estimated TSS. The results demonstrate that a carefully designed NIR interaction instrument can be used for rapid and non-contact monitoring and sorting of cherry tomatoes according to sweetness.publishedVersio

Protocol: Assessment of the shelf-life for table eggs

In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.Protocol: Assessment of the shelf-life for table eggspublishedVersio

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) over 17 days. During storage, the pH decreased from 7 to 6.3, the texture became softer decreasing from 47.3 to 0.3 N, while K-value increased from 4 to 52 %, microbial counts increased from 2 to 8 log cfu/g and formation of volatiles increased. After storage for 7 days at 0 °C and 5 days at 4 °C, the microbial counts exceeded the acceptability for consumption (7 log cfu/g). Microorganisms such as Flavobacterium and Psychrobacter were the main specific spoilage organisms contributing to the deterioration. Prolonged storage favored the Polaribacter and Marinomonas proliferation regardless of storage temperatures. The free amino acid concentration increased from 24 to 86 mg/100 g at both storage temperatures, probably resulting from the autolysis degradation. The pH decrease could be attributed to the production and dissolution of volatile compounds during storage. Odor-active compounds such as aldehydes (decanal, 2,4-decadienal, nonanal), ketones (1-octen-3-one, 1-penten-3-one), alcohols (1-octen-3-ol, 2-heptanol), aromatics (p-cresol and phenol), indoles (indole) and sulfides (dimethyl disulfide and trisulfide) showed increasing levels with storage time, with the highest levels found in the samples stored at 4 °C. This is the first study that demonstrate the quality changes on molecular and microbial level occurring during cold storage of sea cucumber P. tremulus. These results can be used for evaluating the shelf-life limiting factors of such species.publishedVersio

The nasal microbiota of two marine fish species: diversity, community structure, variability and first insights into the impacts of climate change-related stressors

Vertebrate nasal microbiota (NM) plays a key role in regulating host olfaction, immunity, neuronal differentiation, and structuring the epithelium. However, little is known in fish. This study provides the first comprehensive analysis of the NM in two marine fish species, the European seabass and the Atlantic cod. Given its direct contact with the environment, fish NM is likely influenced by seawater. We analysed the community structure, specificity regarding seawater, and interindividual variability of 32 to 38 fish reared under ambient conditions. Additionally, we conducted a simulated laboratory experiment to investigate the influence of acidification and a simplified heatwave on cod NM (3 fish per replicate). High-throughput 16S rRNA sequencing revealed species-specific NM communities at the genus level with Stenotrophomonas and Ralstonia dominating seabass and cod NM, respectively. This suggests potential habitat- or physiology-related adaptations. The most abundant bacterial genera in seabass NM were alThe nasal microbiota of two marine fish species: diversity, community structure, variability and first insights into the impacts of climate change-related stressorsacceptedVersio

Quality Inspection Guidelines for Norwegian wild bluefin tuna

This document serves as a comprehensive industry guideline for quality inspection of Norwegian bluefin tuna on land, with the aim of providing a shared understanding and standardized framework for evaluating and communicating quality. Different parts of bluefin tuna are used to evaluate different quality attributes including appearance, colour, fat content, freshness and the presence of yake (burnt tuna syndrome). To each attribute, a grading scale of 1-5 is employed to allow numerical evaluation in this guideline. The most critical items are colour, fat content and the occurrence of yake, with the remaining attributes serving as supplementary evaluations. The fish should be placed on a well-lit platform to allow visual inspection of whole body. In some circumstances inspection may be done at landing or during packing. It is standard practice to assess all items at once (or within a short timeframe) ensuring that both freshness and quality attributes are considered during the inspection. Visual inspection involves the assessment of fish body for freshness, shape and any damage or defects. The quality evaluation of half-moon sample primarily focuses on the colour and fat content. (刺棒) is a tool used to detect two major quality effects of tuna fish, yake and mure and to assess the colour of the red meat of the fish. Finally, the body temperature of the fish is a highly effective indicator of storage condition, yake, and overall freshness. Scoring criteria for evaluation of each quality attribute is provided. The market price of individual tuna fish is heavily influenced by the supply-demand balance and preferences of potential buyers and respective markets. No matter how highly rated a fish is by quality inspection, it cannot fetch a high price in a market with excessive supply. Nonetheless, it is possible to elevate the position of the Norwegian tuna, through rigorous and proper evaluations, by providing consistently exceptional quality through high standards of handling and processing. To achieve this, collaboration among fishermen, processors, and distributors is crucial. In this regard creating common evaluation framework and language is vital for aligning with market expectations, facilitating B2B communication and fostering continuous growth within the bluefin tuna industry.publishedVersio

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

This review is focused on the research, innovation and technological breakthroughs on marine invertebrate collagens and their applications. The findings reveal that research dates back to the 1970s, and after a period of reduced activity, interest in collagens from several marine invertebrate groups was renewed around 2008, likely driven by the increased commercial interest in these biomolecules of marine origin. Research and development are predominantly reported from China and Japan, highlighting significant research interest in cnidarians (jellyfish), echinoderms (sea cucumbers, sea urchins and starfish), molluscs (squid and cuttlefish) and sponges. Co-word analysis of the literature highlights applications in regenerative medicine, the properties of hydrolysates, and biology and biochemistry studies. Innovation and the technological landscape, however, focus on fewer taxonomic groups, possibly reflecting the challenge of sustainably sourcing raw materials, with a higher number of patents coming from Asia. Globally, jellyfish collagen is the most prominent marine invertebrate source, while Asia also emphasizes the use of collagens derived from molluscs and sea cucumbers. Europe, despite fewer patents, explores a broader range of taxonomic groups. Globally, key applications registered are mostly in medical, dental and toiletry areas, with peptide preparations spanning multiple animal groups. The food domain is notably relevant for molluscs and sea cucumbers. Market trends show a strong presence of cosmetic and supplement products, aligning with market reports that predict a growing demand for marine collagens in cosmetics and personalized nutrition, particularly in targeted health supplements.publishedVersio

Towards healthy and sustainable diets in Greenland and the Faroe Islands.

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Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

An in vitro digestion model was established to characterize the types of collagens in skin of cod, white fish, and salmon as well as their collagen-containing skin-derived protein hydrolysates (CSPH) before and after digestion. Moreover, the mineral content and their bioaccessibility were evaluated. Finally, the presence of heavy metals was evaluated to assess the safety of these products. The results showed that white fish protein exhibited a high digestibility, reaching up to 92%. Among the collagen products, salmon collagen had the highest digestibility (∼73%). Protein identification revealed that the emPAI of type I collagen in digested skin and CSPH was higher than that of undigested samples. In addition, raw skins had higher contents of P, K, Ca and Mg, and the mineral content of CSPH was lower than that of unprocessed skins. Among the minerals studied, Ca and Cu showed the highest bioaccessibility in raw skin cod, being 32% and 26%, respectively. The bioaccessibility of Cu in raw skin salmon was also higher (∼34%). Moreover, in CSPH, Mg, K and Cu can be easily digested and absorbed. Regarding heavy metals, As and Pb were below the respective safe limits in all raw skins and CSPH, while Hg and Cd were not detected in the fish CSPH. Fish-derived collagen has gained significant attention due to its numerous health benefits, high bioavailability, and superior sustainability compared to animal collagen. Moreover, different types of collagens offer distance roles and advantages in the body. However, there are limited reports on how collagen structure and type may change during the digestive process. This study seeks to deepen our understanding of the economic value of fish collagen, as well as the mechanisms of its absorption and digestion. By investigating processes, the research aims to provide a clearer insight into the physiological effects of fish-derived collagen, which can inform the development of tailored collagen supplementation programs based on specific health needs.publishedVersio