Access to raw data
This is an update request for the document A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas
by Jr. Clarence Walter Langston
Your paper was deposited in UNT Digital Library
and appears online at http://digital.library.unt.edu/ark:/67531/metadc97028/
Before we are able to make any updates or deletions, you must
ensure that the original record at this location is updated/removed.