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Article Takedown/Update Request

This is an update request for the document Influencia da transglutaminase (Activa TG-B) e de parametros de processo na textura de um reestruturado empanado de carne de peru by Priscila Jeiny Carneiro Carmo de Camargo

Your paper was deposited in RCAAP - Repositório Científico de Acesso Aberto de Portugal and appears online at
Before we are able to make any updates or deletions, you must ensure that the original record at this location is updated/removed.