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This is an update request for the document Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts by Patrícia Aparecida Pimenta Pereira, Vanessa Rios de Souza, Taísa Rezende Teixeira, Fabiana Queiroz, Soraia Vilela Borges and João de Deus Souza Carneiro

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