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This is an update request for the document Combined selection for grain yield, cooking quality and minerals in the common bean by Nerinéia Dalfollo Ribeiro, Ritieli Baptista Mambrin, Lindolfo Storck, Marina Prigol and Cristina Wayne Nogueira

Your paper was deposited in MUCC (Crossref) and appears online at http://www.scielo.br/pdf/rca/v44n4/25.pdf
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