Article Takedown/Update Request

This is an update request for the document The effect of using isomaltulose (Palatinoseā„¢) to modulate the glycaemic properties of breakfast on the cognitive performance of children by Hayley Young and David Benton

Your paper was deposited in MUCC (Crossref) and appears online at https://link.springer.com/content/pdf/10.1007%2Fs00394-014-0779-8.pdf
Before we are able to make any updates or deletions, you must ensure that the original record at this location is updated/removed.