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This is an update request for the document Effect of replacing sucrose with tagatose and isomaltulose in Mandarin orange marmalade on rheology, colour, antioxidant activity, and sensory properties by S. Rubio-Arraez, J.V. Capella, M.D. Ortolá and M.L. Castelló

Your paper was deposited in MUCC (Crossref) and appears online at http://real.mtak.hu/39896/1/066.2016.45.3.12.pdf
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