Article Takedown/Update Request

This is an update request for the document Análisis químico proximal de granos y harina de “Pajuro” (Erythrina edulis) y elaboración de una bebida proteica con sabor a chocolate by Gaby Espinoza Córdova

Your paper was deposited in Registro Nacional de Trabajos de Investigación y Proyectos and appears online at
Before we are able to make any updates or deletions, you must ensure that the original record at this location is updated/removed.